Allergens: 1 – Gluten, 2 – Crustaceans, 3 – Eggs, 4 – Peanuts, 5 – Soybeans, 6 – Milk, 7 – Nuts, 8 – Celery, 9 – Mustard, 10 – Sesame Seeds, 11 – Sulphur Dioxide / Sulphites, 12 – Lupin, 13 – Molluscs, 14 – Fish
We handle multiple food allergen ingredients in our kitchen, and while we make every effort to prevent cross-contamination during prep and service, we cannot guarantee the complete absence of allergens. If you suffer from severe food allergies, please let your server know and we can discuss further requirements.